Starter Soups Salads - Red Rocks
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Starter Soups Salads

She Crab Soup

Cup  |  Bowl

Soup of the Day

Cup  |  Bowl

Garden Salad g

Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.

Kale Salad

Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.

Spinach Salad

Spinach with tomatoes, mushrooms, boiled eggs, house-made croutons, and chopped bacon. Served with hot bacon dressing.

CAESAR

Chopped romaine tossed with shredded parmesan, house-made croutons, and caesar dressing.

CHOPPED SALAD g

Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.

BLUE WEDGE g

Quarter wedge of iceberg lettuce with diced tomatoes, house made blue cheese dressing, and Danish blue cheese crumbles. Topped with two slices of Nueske’s bacon.

Baby Field Greens Salad

Topped with fresh goat cheese, roasted pinenuts, and Craisins. Tossed with pomegranate vinaigrette.

ADD ONS

Chicken  | Salmon* | Shrimp

ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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