Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and Cajun spices. Served with red rice and garnish with green onions and diced Roma tomatoes.
Twin boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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