JAMBALAYA

Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and Cajun spices. Served with red rice and garnish with green onions and diced Roma tomatoes.

LEMON HERB CHICKEN

Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

CHICKEN MARSALA

Twin boneless pan-seared chicken medallions in marsala wine sauce with portabella mushroom slices and Roma tomatoes. Served with garlic smashed potatoes and mixed vegetables.

CHICKEN SALTIMBOCCA

Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.