Cup | Bowl
Cup | Bowl
Mixed greens with tomatoes, cucumber, and shaved carrots. Served with your choice of dressing.
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
Spinach with tomatoes, mushrooms, boiled eggs, house-made croutons, and chopped bacon. Served with hot bacon dressing.
Chopped romaine tossed with shredded parmesan, house-made croutons, and caesar dressing.
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Served with your choice of dressing.
Quarter wedge of iceberg lettuce with diced tomatoes, house made blue cheese dressing, and Danish blue cheese crumbles. Topped with two slices of Nueske’s bacon.
Topped with fresh goat cheese, roasted pinenuts, and Craisins. Tossed with pomegranate vinaigrette.
Chicken | Salmon* | Shrimp
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW