Pasta and Ravioli

Chicken Penne Pasta

Tender bites of sautéed chicken with our house made marinara sauce, roma tomatoes, and penne pasta. Topped with parmesan cheese.

Shrimp & Scallops Fresco

Scallops & shrimp sautéed with garlic, artichoke hearts, mushrooms, and sun-dried tomatoes. Tossed in an alfredo cream sauce and topped with parmesan cheese.

Lobster Ravioli

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.

Chicken Quattro Formaggio

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.

Cajun Pasta

Spicy andouille sausage sautéed with creole vegetables and Roma tomatoes. Tossed in our cajun cream sauce and topped with parmesan cheese.

Chicken | Shrimp

Spinach And Walnut Ravioli

Spinach and walnut filled ravioli with spinach, mushrooms, and Roma tomatoes. Tossed in a white wine garlic butter. Topped with feta cheese.