Lobster-filled ravioli tossed in a Sherry-lobster cream sauce. Accompanied by pan-seared shrimp topped with asparagus and Parmesan cheese.
Spicy andouille sausage sautéed with creole vegetables. Tossed in Cajun cream sauce and topped with Parmesan cheese.
Chicken | Shrimp
Penne pasta tossed with chicken, bacon, mushrooms, Roma tomatoes, and scallions. Tossed in a four-cheese cream sauce.
Sautéed chicken with penne pasta and house made marinara sauce, fresh basil, tomatoes, topped with parmesan cheese.
Spinach and walnut-filled ravioli with spinach, feta cheese, mushrooms, and tomatoes tossed in white wine garlic butter sauce.
Chicken | Shrimp
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