Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion.
Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato.
Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato.
Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato.
Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sourkraut, and house-made thousand island, served on toasted rye bread.
Plant-based impossible patty grill to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and red rocks special sauce.
All sandwiches served with your choice of side. Add 95 cents for each additional item: bacon, mushrooms, grilled onions, cheddar, swiss, provolone or pepper jack.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW