Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion.
Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato.
Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato.
Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato.
Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sourkraut, and house-made thousand island, served on toasted rye bread.
Plant-based impossible patty grill to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and red rocks special sauce.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW