Certified Angus Beef Burger, grilled, served on a brioche bun with lettuce, tomato, and onion.
Certified Angus Beef Burger topped with pepper jack cheese, bacon, and avocado slices. Served on a brioche bun with lettuce and tomato.
Lightly blackened chicken breast, bacon, cheddar, provolone, lettuce, and tomato on a brioche bun.
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.
Fried chicken tenders tossed in buffalo sauce with shredded cheddar cheese, lettuce and tomato. Wrapped in a sundried tomato wrap.
Fresh lump crabmeat, seared until golden brown. Topped with dill mustard. Served on a brioche bun with lettuce and tomato.
Corned beef, thinly sliced, grilled, and layered with swiss cheese, sauerkraut, and house made thousand island, served on rye bread.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW