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Fish & Seafood

Fish

Lemon Dill Salmon *

Grilled salmon fillet topped with a lemon dill butter sauce. Served with wild rice and sautéed green beans.

Coconut Salmon *

Coconut encrusted salmon fillet over wild rice risotto and asparagus with a pineapple citrus beurre blanc.

Cajun Salmon *

Blackened salmon fillet served over red rice risotto and broccoli. Finished with Cajun cream sauce.

Petite Salmon *

Served with smashed potatoes and broccoli.

Almond Grouper

Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction.

Blackened Grouper

Fresh local grouper fillet. Served with wild rice and mixed vegetables.

Blackened Tuna Avocado * g

Blackened Ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

Sesame Tuna *

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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