Blackened Mahi g

Seared blackened Mahi filet. Served with garlic smashed potatoes and broccoli cauliflower medley.

Carribean Mahi g

Carribean Jerk seared Mahi over red rice risotto and asparagus. Finished with a pineapple chutney.

Salmon *

Grilled salmon filet topped with with a lemon dill butter sauce. Served with wild rice and sautéed green beans.

Coconut Salmon *

Coconut encrusted salmon filet over wild rice risotto and asparagus with a pineapple citrus beurre blanc.

Cajun Salmon *

Blackened salmon filet. Served over red rice risotto and broccoli cauliflower medley. Finished with Cajun cream sauce.

Almond Grouper

Fresh local grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grande Marnier and a balsamic reduction.

Blackened Grouper

Fresh local grouper filet. Served with wild rice and mixed vegetables.

Blackened Tuna Avocado * g

Blackened Ahi tuna steak over red rice risotto, asparagus, and an avocado pico de gallo.

Sesame Tuna *

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

Lobster Tail Dinner g

Twin Maine lobster tails, broiled, with drawn butter, garlic
smashed potatoes and sautéed green beans.

Housemade Crab Cakes

Fresh lump crab cakes. Served with wild rice and mixed vegetables. Topped with dill mustard sauce.