PETITE SALMON*

5 oz grilled salmon served with smashed potatoes and broccoli.

SALMON *

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed green beans.

CAJUN SALMON *

Blackened salmon filet served over red rice risotto and broccoli. Finished with a cajun cream sauce.

Crab Cakes

Two pan seared Lump Crab cakes with dill mustard, wild rice and mixed vegetables.

Almond Mahi

Almond encrusted, pan-seared mahi, wild rice risotto and asparagus. Finished in a Grand Marnier beurre blanc and balsamic reduction.

Blackened Mahi

Lightly blackened grilled Mahi filet served with wild rice and mixed vegetables.

Blackend Tuna Avocado*

Blackend Ahi Tuna steak over red rice risotto, asparagus and avocado pico de gallo.

Sesame Tuna*

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.