Served with smashed potatoes and broccoli.
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed green beans.
Blackened salmon filet served over red rice risotto and broccoli. Finished with a cajun cream sauce.
Two pan seared Lump Crab cakes with dill mustard, wild rice and mixed vegetables.
Fresh local Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with grand marinier beurre blanc and balsamic reduction.
Fresh local Mahi, served with wild rice and asparagus.
Blackend Ahi Tuna steak over red rice risotto, asparagus and avocado pico de gallo.
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
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