QUESO-SPINACH DIP

Served with tortilla chips.

Potato Chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

CALAMARI

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.

BUFFALO CALAMARI

Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing.

Charred Pepper Tuna*

Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger and soy sauce.

PARMESAN POTATO CAKES

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.

SHRIMP COCKTAIL

Served with tortilla chips.

TUNA & AVOCADO*

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wanton strips.

Crab Cakes

A trio of two ounce fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.

Buffalo Wings

Served with blue cheese & celery. Half | Dozen

Buffalo Shrimp

Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.