Served with tortilla chips.
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.
Julienne calamari steak lightly breaded, fried and tossed in buffalo sauce. Served with house made bleu cheese dressing.
Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger and soy sauce.
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.
Six jumbo tiger shrimp served with housemade cocktail sauce.
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wanton strips.
A trio of two ounce fresh lump crab cakes, topped with a dill mustard sauce. Served over a mesculin mix.
Served with blue cheese & celery. Half | Dozen
Eight breaded tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.
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