Starters

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.

Six teriyaki-glazed coconut shrimp

Diced Ahi tuna, avocado and scallions over wonton chips with wakame and sriracha aioli.

Eight wings served with bleu cheese and celery.

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

Served with Tortilla chips.

Six tiger shrimp served with house made cocktail sauce.

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.

Eight breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.

French fries tossed in white truffle oil with fresh parmesan and parsley.