queso-spinach dip

Served with Tortilla chips

shrimp cocktail

Six white shrimp served with house made cocktail sauce

calamari

Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.

TUNA NACHOS*

Diced ahi tuna, avocado, and scallions over wonton chips with wakame. Finished with sesame seeds and sriracha aioli.

Truffle Fries

French fries tossed in white truffle oil with fresh parmesan and parsley.

Buffalo Shrimp

Lightly breaded corkscrew shrimp tossed in house made buffalo sauce and served with a side of bleu cheese dressing.

Ron Ron’s Shrimp

Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.

Tuna & Avocado*

Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped
with wakame salad and crispy wonton strips.

parmesan potato cakes

Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with
dill mustard sauce and parmesan cheese.

bleu cheese chips

House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.

coconut shrimp

Six coconut encrusted shrimp served with
teriyaki glaze.

Buffalo wings

Eight wings served with bleu cheese and celery.