Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard sauce and parmesan cheese.
Six teriyaki-glazed coconut shrimp
Dozen wings served with bleu cheese and celery.
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Served with Tortilla chips.
Six tiger shrimp served with house made cocktail sauce.
Julienne calamari steak lightly breaded and fried, served with house made marinara sauce.
Julienne calamari steak lightly breaded fried and tossed in buffalo sauce. Served with house made bleu cheese dressing.
Eight breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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