OFFERED ON SUNDAY
10:30 A.M. UNTIL 2:30 P.M.
Cinnamon Vanilla French Toast with maple syrup, topped with house made whipped cream. Served with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits.
Four oz filet medallion with two eggs, prepared any style, and your choice of hash browns, fruit cup, stone ground grits, or tater tots.
Pearl sugar Belgium waffles, lightly breaded chicken fingers, baked cinnamon apples; served with Vermont maple syrup and milk gravy.
Certified Angus Beef Burger with a fried egg, bacon, and cheddar cheese on an croissant. Served with stone grits.
Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.
Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
Canadian bacon topped with hollandaise.
Tomato and avocado topped with hollandaise.
Lump crab cakes topped with hollandaise.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW