OFFERED ON SUNDAY
10:30 A.M. UNTIL 2:30 P.M.
Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone grits.
Four ounce filet medallion with two eggs, prepared any
style and your choice of hash browns, fruit cup, stone grits or tater tots.
Pearl sugar Belgian waffles, lightly breaded chicken fingers, baked cinnamon apples; served with Vermont maple syrup and milk gravy.
Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.
Angus Beef Burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits.
Poached eggs served on a toasted English muffin with your choice of hash browns, fruit cup, stone ground grits, or tater tots.
Canadian bacon topped with hollandaise.
Tomato and avocado topped with hollandaise.
Lump crab cakes topped with hollandaise.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW