OFFERED ON SUNDAY
10:30 A.M. UNTIL 2:30 P.M.
Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone ground grits.
4oz filet medallion with two eggs, prepared any style and your choice of hashbrowns, fruit cup, stone grits or tater tots.
Pearl sugar Belgian waffles, lightly breaded and fried chicken tenders, baked cinnamon apples. Served with Vermont maple syrup and milk gravy.
Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.
Angus beef burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits.
Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise. Served with a side of grits, hash browns or fresh fruit.
Toasted English muffin topped with tomato, avocado, poached eggs, and hollandaise. Served with grits, hash browns and fresh fruit.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW