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Steaks

Center-Cut Filet * g

Eight ounce center cut filet. Served with garlic smashed potatoes and green beans.

Petite Filet * g

Four ounce center cut filet. Served with garlic smashed potatoes and a broccoli cauliflower medley.

NY Strip Steak *

Eleven ounce center cut Certified Angus Beef NY strip topped with cripsy fried onions. Served with garlic smashed potatoes and green beans.

Ribeye * g

Twelve ounce Certified Angus Beef Delmonico Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Cajun Ribeye* 

Twelve ounce Certified Angus Beef Delmonico Ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions.

Twin Filet Medallions * g

Twin four ounce filet medallions. Served wtih garlic smashed potatoes and a broccoli cauliflower medley.

ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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