CENTER-CUT FILET * g     4oz | 7oz

Center-cut filet, served with garlic smashed potatoes and broccoli.

RIBEYE * g

12oz Certified Angus Beef ribeye, topped with roasted garlic pepper butter, served with garlic smashed potatoes and broccoli.

RIBS FULL RACK | HALF RACK

Slow roasted. Served with baked beans, coleslaw, French fries, and pickled onions.

CAJUN RIBEYE *

12oz Certified Angus Beef ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions.

TWIN FILET MEDALLIONS * g

Twin 4oz filet medallions served with garlic smashed potatoes and broccoli.

BLEU CHEESE FILET MEDALLIONS *

Twin 4oz filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

FILET AND COCONUT SHRIMP *

4oz char-grilled center cut filet paired with four coconut shrimp. Served with garlic smashed potatoes and green beans.