8 ounce center cut filet. Served with garlic smashed potatoes and green beans.
4 ounce center cut filet. Served with garlic smashed potatoes and broccoli.
4 ounce char-grilled center cut filet paired with 4 coconut shrimp. Served with garlic smashed potatoes and green beans.
Twelve ounce Certified Angus Beef Delmonico Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.
12 ounce Certified Angus Beef Delmonico Ribeye, blackened over red rice risotto. Topped with sautéed peppers and onions.
Twin 4 ounce filet medallions. Served with garlic smashed potatoes and broccoli.
Twin 4 ounce filet medallions with bleu cheese crumbles, marinated portabella cap and crispy fried onions, served with garlic smashed potatoes and asparagus.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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