Center-Cut Filet* g

Eight ounce center cut filet. Served with garlic smashed potatoes and green beans.

NY Strip Steak*

Eleven ounce center cut Certified Angus Beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.

Ribeye* g

Twelve ounce Certified Angus Beef Pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Twin Filet Medallions* g

Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli cauliflower medley.

Filet & Lobster* g

Char-grilled center cut filet, paired with a broiled Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans.
4 oz  |  8 oz

Bleu Cheese Filet Medallions*

Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Filet & Crab Cake*

Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.
4 oz  |  8 oz

Cajun Ribeye* g

Twelve ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.

Petite Filet & Shrimp*

Four ounce char-grilled center cut filet paired with fried coconut shrimp. Served with garlic smashed potatoes and green beans.