Six ounce Prime center cut filet served with garlic
smashed potatoes and a broccoli cauliflower medley.
Eight ounce center cut filet. Served with garlic smashed potatoes and green beans.
Eleven ounce center cut Certified Angus Beef NY strip topped with crispy fried onions. Served with garlic smashed potatoes and green beans.
Twelve ounce Certified Angus Beef Pure Ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and a broccoli cauliflower medley.
Twin four ounce filet medallions. Served with garlic smashed potatoes and a broccoli cauliflower medley.
Blackened | Bleu Cheese Fondue | Port Wine Demi | Bearnaise | Teriyaki | Shrimp Skewer | Lobster Tail
Char-grilled center cut filet, paired with a broiled Maine lobster tail. Served with garlic smashed potatoes and sautéed green beans.
4 oz | 8 oz
Twin four ounce filet medallions, with a bleu cheese fondue, a marinated portabella cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
Char-grilled center cut filet paired with our house made crab cake drizzled with dill mustard sauce. Served with garlic smashed potatoes and green beans.
4 oz | 8 oz
Twelve ounce Certified Angus Beef Delmonico Rib-eye, blackened, over red rice risotto. Topped with sautéed peppers and onions.
Four ounce char-grilled center cut filet paired with a shrimp skewer. Served with garlic smashed potatoes and green beans.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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