OFFERED ON SUNDAY
10:30 A.M. UNTIL 2:30 P.M.

SHRIMP & GRITS

Jumbo shrimp, andouille sausage, bell peppers, onions, tomato broth, over stone ground grits.

STEAK & EGGS *

4oz filet medallion with two eggs, prepared any style and your choice of hashbrowns, fruit cup, stone grits or tater tots.

CHICKEN & WAFFLES

Pearl sugar Belgian waffles, lightly breaded and fried chicken tenders, baked cinnamon apples. Served with Vermont maple syrup and milk gravy.

OMLETTE SANDWICH

Diced ham and cheddar cheese omelette on a butter croissant. Served with a fruit cup.

BREAKFAST BURGER *

Angus beef burger with cheddar cheese, bacon and a fried egg. Served on a croissant with stone grits.

EGGS BENEDICT*

Toasted English muffin topped with Canadian bacon, poached eggs and hollandaise. Served with a side of grits, hash browns or fresh fruit.

VEGETARIAN BENEDICT*

Toasted English muffin topped with tomato, avocado, poached eggs, and hollandaise. Served with grits, hash browns and fresh fruit.