Served with tortilla chips.
House-made potato chips topped with blue cheese crumbles, blue cheese dressing, and scallions.
Julienne calamari steak lightly breaded and fried served with house-made marinara sauce.
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese.
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wanton strips.
Eight wings served with blue cheese & celery.
Eight breaded jumbo shrimp tossed in house made buffalo sauce served with bleu cheese dressing.
Six coconut-encrusted shrimp, topped with teriyaki sauce and sweet chili glaze.
Fresh Lump Crab, pan seared and topped with dill mustard sauce.
Lightly breaded corkscrew shrimp tossed in house made creamy chili garlic sauce.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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