ANGUS BURGER*

Angus beef burger grilled, on a brioche bun with lettuce, tomato and onion.

CALIFORNIA BURGER*

Angus beef burger topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce and tomato.

BLACKENED CHICKEN CLUB

Lightly blackened chicken breast, bacon, cheddar and provolone, on a brioche bun with lettuce and tomato.

CHICKEN SANDWICH

Marinated and grilled chicken breast topped with provolone cheese, on a brioche bun with lettuce and tomato.

CRAB CAKE SANDWICH

Pan seared Lump Crab meat with lettuce and tomato on a brioche bun. Finished with dill mustard sauce.

FILET MIGNON SANDWICH*

Tenderloin, char-grilled to order, topped with provolone cheese on a brioche bun with lettuce and tomato. Served with a side of horseradish sauce.

REUBEN

Corned beef, thinly sliced, grilled, and layered with Swiss cheese, sourkraut, and house-made thousand island, served on toasted rye bread.

IMPOSSIBLE BURGER

Plant-based impossible patty grill to order. Served on a brioche bun with lettuce, tomato, cheddar cheese, kosher dill pickle spear, and red rocks special sauce.