4-ounce Center Cut Filet * g

Center cut filet served with garlic smashed potatoes and broccoli.

8-ounce Center Cut Filet * g

Center cut filet served with garlic smashed potatoes and broccoli.

4-ounce Filet and Shrimp*

4 oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli.

Ribeye * g

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Cajun Ribeye *

12 oz pure ribeye, blackened, over red rice. Topped with sautéed peppers and onions.

Twin Filet Medallions * g

Twin 4 oz filet medallions, served with garlic smashed potatoes and broccoli.

Bleu Cheese Filet Medallions *

Twin 4 oz filet medallions with bleu cheese fondue, a marinated portabello cap and
crispy fried onions. Served with garlic smashed potatoes and asparagus.

Salmon*

Grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.

Petite Salmon * g

5 oz grilled salmon filet served with garlic smashed potatoes and broccoli.

Cajun Salmon *

Blackened Salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.

Almond Mahi

Pan-seared Mahi, almond encrusted, over wild rice risotto and asparagus.
Finished in a grand mariner beurre blanc and balsamic reduction.

Blackened Mahi

Lightly blackened Mahi filet served with wild rice and broccoli.

Sesame Tuna *

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.