per person
exclusive of tax and gratuity
Mixed greens, tomatoes, cucumbers, and shaved carrots.
Choice of chicken or salmon.
Served with balsamic vinaigrette.
Served on a brioche bun with lettuce, tomato, and onion.
Served with a side of French fries.
Marinated and grilled chicken breast topped with provolone cheese.
Served on a brioche bun with lettuce and tomato.
Served with a side of French fries.
Twin chicken medallions lightly breaded in a lemon herb butter, served with garlic smashed potatoes and steamed mixed vegetables.
Chicken sautéed with penne and Roma tomatoes in our house made marinara sauce. Finished with parmesan cheese.
*vegan and vegetarian options available upon request.
This Menu Is Only Offered Until 4pm
Menu selections & pricing subject to change.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
2 course menu (choice of salad or dessert)
per person
exclusive of tax and gratuity
Twin chicken medallions lightly breaded in a lemon herb butter, served with garlic smashed potatoes and steamed mixed vegetables.
Filet of salmon topped with a lemon dill sauce and served with garlic smashed potatoes and steamed mixed vegetables.
Served on a brioche bun with lettuce, tomato, and onion. Served with a side of French fries.
Marinated and grilled chicken breast topped with provolone cheese.
Served on a brioche bun with lettuce and tomato.
Served with a side of French fries.
Chicken, bacon, mushrooms, and Roma tomatoes sautéed with penne pasta
in a four cheese cream sauce. Finished with scallions.
*No substitutions on this dish. Served as is.
*vegan and vegetarian options available upon request.
This Menu Is Only Offered Until 4pm
Menu selections & pricing subject to change.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
per person
exclusive of tax and gratuity
Twin 4oz filet medallions served with garlic smashed potatoes and steamed mixed vegetables.
Filet of salmon topped with a lemon dill sauce and served with garlic smashed potatoes and steamed mixed vegetables.
Twin chicken medallions lightly breaded in a lemon herb butter, served
with garlic smashed potatoes and steamed mixed vegetables.
Chicken, bacon, mushrooms, and Roma tomatoes sautéed with penne pasta
in a four cheese cream sauce. Finished with scallions.
*No substitutions on this dish. Served as is.
*vegan and vegetarian options available upon request.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
per person
exclusive of tax and gratuity
4oz Filet accompanied by a shrimp skewer. Served with garlic smashed potatoes and steamed mixed vegetables.
Sesame seared Ahi tuna served over wild rice risotto and asparagus. Finished with a ginger teriyaki broth.
Twin chicken medallions lightly breaded in a lemon herb butter, served
with garlic smashed potatoes and steamed mixed vegetables.
Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.
*No substitutions on this dish. Served as is.
Menu selections & pricing subject to change.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
per person
exclusive of tax and gratuity
8oz cut of filet served with four jumbo shrimp over garlic smashed potatoes and broccoli
Twin lobster tails over smashed potatoes and mixed vegetables. Served with drawn butter.
Blackened grouper over wild rice and mixed vegetables.
Twin chicken medallions lightly breaded in a lemon herb butter, served with garlic smashed potatoes and steamed mixed vegetables.
Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.
*No substitutions on this dish. Served as is.
*vegan and vegetarian options available upon request.
Menu selections & pricing subject to change.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
8oz cut of filet served over garlic smashed potatoes and broccoli.
Served over garlic smashed potatoes and broccoli.
Topped with garlic pepper butter.
Blackened grouper over wild rice and mixed vegetables.
Filet of salmon topped with a lemon dill sauce and served with wild rice and steamed mixed vegetables.
Twin chicken medallions lightly breaded in a lemon herb butter, served
with garlic smashed potatoes and steamed mixed vegetables.
Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, scallops and asparagus tips. Topped with parmesan cheese.
*No substitutions on this dish. Served as is.
Chicken, bacon, mushrooms, and Roma tomatoes sautéed with penne pasta
in a four cheese cream sauce. Finished with scallions.
*No substitutions on this dish. Served as is.
TO BOOK A PRIVATE SPACE
Each Space is booked based on a Food and Beverage Minimum. Food and Beverage Minimums are subject to taxes, gratuity and a 3% banquet fee. All charges will be presented on one check; separate checks are unable to be accommodated in our private dining spaces.
Should the minimum not be met, the remainder will be charged as an unmet minimum.
A completed Event Agreement as well as a Credit Card Authorization Form is required to secure a private dining space.
Audio Visual can be accommodated, Please ask our Sales & Event Team for more information.
Private satellite bars and bartenders are available for an additional charge. There is a $100 bar set fee and an additional $25/hour per bartender
Availability of a space is subject to change and is not secured on a definite basis with out a completed event agreement and credit card authorization form.
CANCELLATION POLICY JANUARY-NOVEMBER
All cancellations Must be in writing to the attention of the sales manger listed on the event agreement.
Cancellations made 7 or more days prior to an event are subject to a $100 cancelation fee
Cancellations made within 48-24 hours prior to an event are subject to a cancellation fee equal to 50% of the agreed upon food and beverage minimum.
Cancellations made with 24 hours prior to an event are subject to a cancellation fee equal to 100% of the agreed upon food and beverage minimum. Plus gratuities and banquet fees as agreed upon.
CANCELLATION POLICY IN DECEMBER
All cancellations Must be in writing to the attention of the sales manger listed on the event agreement.
Cancellations made 14 or more days prior to an event are subject to a $100 cancelation fee.
Cancellations made within 2-13 days prior to an event are subject to a cancellation fee equal to 50% of the agreed upon food and beverage minimum.
Cancellations made with 48 hours prior to an event are subject to a cancellation fee equal to 100% of the agreed upon food and beverage minimum. Plus gratuities and banquet fees as agreed upon.
For more information please contact Barbara at
Events@redrockscafe.com or call 803-547-3200
Menu selections & pricing subject to change.
9648 Redstone Drive Indian Land, SC 29707. | 803-547-3200 | events@redrockscafe.com
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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