Served with tortilla chips.
Six white shrimp served with house made cocktail sauce.
Julienne calamari steak lightly breaded and fried.
Served with house made marinara sauce.
Fresh potatoes with herbs and parmesan cheese
breaded and deep fried. Topped with mustard dill
sauce and parmesan cheese.
Six coconut encrusted shrimp
served with teriyaki glaze.
Lightly breaded shrimp tossed in
house made chili garlic sauce.
Diced ahi tuna and avocado tossed with
scallions in a sweet sesame soy sauce. Topped
with wakame salad and crispy wonton strips.
French fries tossed in white truffle oil
with fresh parmesan and parsley.
Lightly breaded shrimp tossed in house made
Buffalo sauce and served with a side of bleu
cheese dressing.
Items marked with (*) may be cooked to order. Consuming Raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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