Fried chicken tenders atop a bed of greens with cucumbers,
tomatoes, bacon and cheddar cheese.
Grilled chicken served over a bed of baby spinach, candied pecans,
seasoned red onions, and goat cheese with pomegranate vinaigrette.
4 oz tenderloin cooked to order served over a bed of greens
with cucumbers, tomatoes and bleu cheese crumbles.
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu
cheese dressing, and bleu cheese crumbles. Topped with two slices of bacon.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW