Celebrate Thanksgiving with us! We’ll be open from 10am to 10pm, offering a special limited menu with classic Thanksgiving dishes and seasonal features. Gather with friends and family and let us take care of the holiday feast! 

Make your reservation online or call us at 704.892.9999

** Please note this menu and pricing is subject to changes

Turkey Dinner

Sliced turkey served with garlic smashed potatoes and gravy, cornbread stuffing, cranberry sauce and green bean casserole.

Wagyu Filet*

Wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

Bleu Cheese Filet Medallions*

Twin 4 oz filet medallions with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Center Cut Ribeye*

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

Chicken Penne Pasta

Sauteed chicken with penne pasta and house made marinara sauce, roma tomatoes, topped with parmesan cheese.

Lobster Ravioli

Lobster-filled ravioli tossed in a sherry-lobster cream sauce. Accompanied by pan-seared shrimp and topped with asparagus and parmesan cheese.

Lemon Dill Salmon

Grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.

Lobster Tail Dinner

Twin Maine lobster tails, steamed, with drawn butter, garlic smashed potatoes and broccoli.

Fried Chicken Salad

Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, bacon and cheddar cheese.