Chopped romaine tossed with shredded parmesan, house made croutons, and Caesar dressing.
Small | Large
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette.
Small | Large
4oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles.
Cup | Bowl
Cup | Bowl
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers.
Small | Large
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and Danish bleu cheese crumbles. Topped with chopped bacon.
Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, bacon and cheddar cheese.
Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, strawberries, and goat cheese with pomegranate vinaigrette.
Chicken | Salmon* | Shrimp
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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