Lobster-filled ravioli tossed in a sherry-lobster cream sauce. Accompanied by pan-seared shrimp and topped with asparagus and parmesan cheese.
Spinach and walnut filled ravioli topped with spinach, feta cheese, mushrooms and roma tomatoes tossed in a white wine garlic butter sauce with sliced grilled chicken.
Your choice of chicken or shrimp. Spicy andouille sausage sautéed with creole vegetables, tossed in cajun cream sauce and topped with parmesan cheese.
Your choice of chicken or shrimp. Spicy andouille sausage sautéed with creole vegetables. Tossed in cajun cream sauce and topped with parmesan cheese.
Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce.
Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Twin chicken medallions dredged in flour pan-seared in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.
Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced roma tomatoes.
Join our mailing list and be the first to hear news of specials and
special events at Red Rocks Café locations.
Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW