Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce and tomato.
Choice of grilled or fried chicken wrapped with shredded lettuce, diced tomatoes, and cheddar cheese served in a tomato basil wrap.
Lightly blackened chicken breast, bacon, cheddar and provolone cheese. Served on a brioche bun with lettuce and tomato.
Mushrooms | Grilled onions | Cheddar | Provolone | Pepper Jack | Bacon | Avocado
4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served with creamy horseradish sauce.
Angus beef, served on a brioche bun with lettuce, tomato and onion.
Angus beef, blackened and topped with bleu cheese crumbles and crispy fried onions.
Angus beef, topped with pepper jack cheese, bacon and avocado slices. Served on a brioche bun with lettuce and tomato.
Pan seared Lump crab meat with lettuce and tomato on a brioche bun. Topped with dill mustard sauce.
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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