Wagyu Filet*g

4 oz “Snake River Farms” wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

Wagyu Filet Medallions*g

Twin 4 oz “Snake River Farms” wagyu filet served with garlic smashed potatoes. Finished with crispy fried onions.

7 OZ center cut FILET*

Center cut filet served with garlic smashed potatoes and broccoli.

4 OZ FILET & SHRIMP*

4 oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli.

TWIN FILET MEDALLIONS*g

Twin 4 oz filet medallions, served with garlic smashed potatoes and broccoli.

4 Oz Filet*

Center cut filet served with garlic smashed potatoes and broccoli.

BLEU CHEESE MEDALLIONS*

Twin 4 oz filet medallions with bleu cheese fondue, a marinated portabello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

RIBEYE* g

12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

CAJUN RIBEYE*

12 oz pure ribeye, blackened, over red rice. Topped with sautéed peppers and onions.

4 Oz FILET AND LOBSTER* g

4oz center cut filet, paired with a 5oz Maine lobster tail. Served with garlic smashed potatoes and broccoli.

RIBS FULL RACK | HALF RACK

Hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries.

petite salmon* g

5 oz grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.

salmon*

Grilled salmon filet topped with lemon dill butter sauce, served with wild rice and broccoli.

SESAME TUNA*

Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

BLACKENED MAHI

Lightly blackened Mahi filet served with wild rice and broccoli.

Blackened Tuna Avocado*

Blackened Ahi tuna steak over red rice risotto, asparagus and avocado pico de gallo.

Lobster Tail Dinner

Twin Maine lobster tails, steamed, with drawn butter, garlic smashed potatoes and broccoli.

ALMOND MAHI

Pan-seared Mahi, almond encrusted, over wild rice risotto and asparagus. Finished in a grand mariner beurre blanc and balsamic reduction.

CAJUN SALMON*

Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.

Crab Cake Dinner

Two pan seared lump crab cakes with dill mustard sauce, wild rice and mixed vegetables.