WAGYU FILET*

Five ounce center cut Wagyu filet. Served with garlic smashed potatoes and broccoli.

4 OUNCE CENTER CUT FILET*

Four ounce center cut filet. Served with garlic smashed potatoes and broccoli.

4 OUNCE FILET & COCONUT SHRIMP*

4oz filet with teriyaki glazed coconut shrimp over garlic smashed potatoes and broccoli.

8 OUNCE CENTER CUT FILET*

Center cut filet. Served with garlic smashed potatoes and broccoli.

BLEU CHEESE MEDALLIONS*

Twin four ounce filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

TWIN MEDALLIONS*

Twin 4oz filet medallions, served with garlic smashed potatoes and broccoli.

RIBEYE*

Twelve ounce Delmonico ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli.

CAJUN RIBEYE*

Twelve ounce Delmonico ribeye, blackened, over red rice. Topped with sautéed peppers and onions.

PETITE SALMON*

Grilled 5oz salmon filet served with smashed potatoes and broccoli.

SALMON*

Grilled 8oz salmon filet topped with a lemon dill butter sauce. Served with wild rice and broccoli.

CAJUN SALMON*

Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce.

SESAME TUNA*

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.

ALMOND GROUPER

Pan seared grouper, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre Grand Marnier and a balsamic reduction.

GRILLED GROUPER

Grilled grouper filet served with wild rice and broccoli.