4-ounce Center Cut Filet * g

Center cut filet. Served with garlic smashed potatoes and broccoli.

8-ounce Center Cut Filet * g

Center cut filet. Served with garlic smashed potatoes and broccoli.

4-ounce Filet and Shrimp*

4oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli.

Ribeye * g

12-ounce pure ribeye, topped with roasted garlic pepper butter, served with garlic smashed potatoes and broccoli.

Cajun Ribeye *

12-ounce Delmonico Ribeye, blackened, over red rice. Topped with sautéed peppers and onions.

Twin Filet Medallions * g

Twin 4-ounce filet medallions. Served with garlic smashed potatoes and broccoli.

Bleu Cheese Filet Medallions *

Twin 4-ounce filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.

Salmon*

Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed broccoli

Petite Salmon * g

5 oz grilled salmon filet served with smashed potatoes and broccoli

Cajun Salmon *

Blackened salmon filet served over red rice and broccoli. Finished with Cajun cream sauce.

Almond Mahi

Pan-seared Mahi Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre grand marnier and balsamic reduction.

Blackened Mahi

Blakened Mahi Mahi filet served with wild rice and broccoli.

Sesame Tuna *

Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.