Center cut filet. Served with garlic smashed potatoes and broccoli.
Center cut filet. Served with garlic smashed potatoes and broccoli.
4oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli.
12-ounce pure ribeye, topped with roasted garlic pepper butter, served with garlic smashed potatoes and broccoli.
12-ounce Delmonico Ribeye, blackened, over red rice. Topped with sautéed peppers and onions.
Twin 4-ounce filet medallions. Served with garlic smashed potatoes and broccoli.
Twin 4-ounce filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus.
Grilled salmon filet topped with a lemon dill butter sauce. Served with wild rice and sautéed broccoli
5 oz grilled salmon filet served with smashed potatoes and broccoli
Blackened salmon filet served over red rice and broccoli. Finished with Cajun cream sauce.
Pan-seared Mahi Mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre grand marnier and balsamic reduction.
Blakened Mahi Mahi filet served with wild rice and broccoli.
Sesame seared Ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
Items marked with (*) may be cooked to order. Consuming Raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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