Truffle what…? Truffle Sprouts…? It’s our newest sensation, being featured now through the weekend. Shaved Brussels Sprouts, cooked to a crisp, tossed in TRUFFLE OIL with Roasted Garlic, Julienne Bell Peppers & Crispy Bacon…you know…Truffle Sprouts!
Come give them a try!!
There are some delicious features at the Strawberry Hill Red Rocks through Sunday!!!
Beer Battered Lobster Fritters
Caribbean Salmon with Pineapple Cucumber Salsa
Grilled Medallions of Tender Beef Filet with Creamy Dijon Mushrooms
Have you heard about our new desserts…? Warm Fudge Brownie a la Mode, a GLUTEN FREE Key Lime Tart, Good Ol’ Southern Banana Pudding (you can say Nana puh’din we won’t judge) and a Silky Decadent Cinnamon Crumb Cake a la Mode!!
ALL THIS plus your favorite Red Rocks menu items…truly something for everyone!!
Some great features this week for you to come and enjoy!
Truffled Cauliflower Bites! Exciting to offer this unique appetizer. Lightly breaded and fried cauliflower florets tossed in white truffle oil with roasted garlic and parmesan. YUM!
For the steak lovers we are offering blackened twin filet medallions, grilled to your preference, atop oven roasted potatoes with sautéed asparagus and roasted corn puree. Decadently delicious!!!
And we know our guests love their salmon! Try this week’s offer of a pan seared fillet with pecan goat cheese risotto, super food sauté including shaved broccoli, kale and watermelon radishes and a tart balsamic vinaigrette.
We are showcasing a LAMARCA SPRITZER as a nice spring cocktail and as always…save room for dessert! (did someone say banana pudding…???!!!)
All this and OF COURSE our entire menu. Try our lobster tails, either as a steak accompaniment or as a dinner and please keep us in mind for your Sunday brunch!
Well folks, it’s been about a year. A year since we have had inserted into our daily rhetoric words and phrases like “mandate”…”new normal”…”stay at home order”…”pandemic”…”quarantine”…and “Tiger King”… We ALL have our stories. As individuals, families, employees and employers, teachers and students, the curious, the fearful, the brave and the concerned. We have struggled, maintained, learned, and appreciated. We’ve learned to “deal with it”…we’ve learned to cope. We’ve been reminded that we are not only strong as individuals, but we have people around us that can help us and in turn may need our help. We at Red Rocks are no different. It’s been…real.
Real different. Real unsure at times. Real unsettling. But also real comforting. Comforting to know we’ve had the support and love of our extended families and regulars. Comforting to provide moments of escape. Comforting to be there for our community as much as it has been there for us now for the better of 3 decades.
No lie, but our beloved industry has been struggling. Thousands upon thousands of restaurants closing… some permanently. The costs of PPP products are not only scarce but have become atrociously costly… cases of gloves and masks now costing about the same as a round trip ticket to Hawaii. At times the employees were the only ones in the building just hoping the door would open with the smiling face of a guest. And all along the bills must be paid, the products must be purchased, and our striving and love for service perseveres.
We’ve been fortunate and we take none of that for granted. For that, all of us at Red Rock, from our beLOVEd owners, the management team, the servers, kitchen staff and even Old Man Robert…WE THANK YOU.
Thank you for the patronage.
Thank you for trusting us.
Thank you for recommending us.
THANK YOU FOR BEING NOT JUST OUR GUESTS, BUT OUR FAMILY.
We love you all.
We thought we’d just let you know.
We are family. From employees to our guests.
We know each other.
We appreciate each other.
And, as the past year has proven, we need each other.
See you all soon… we count on it!