Diced baby kale, fresh lemon herb vinaigrette, parmesan cheese, craisins, and sliced almonds.
Our version of this classic.
Fresh goat cheese, roasted pine nuts, and craisins. Tossed in a pomegranate vinaigrette.
Stemless baby spinach, tomatoes, mushrooms, boiled egg, croutons and bacon. Topped with our hot bacon dressing.
Chopped salad greens topped with feta, toasted almonds, craisins, diced tomato, and cucumbers. Served with your choice of dressing.
ADDITIONS: CHICKEN | SALMON* | SHRIMP | 4OZ AHI TUNA* | SLICED FLANK STEAK
DRESSINGS: Balsamic g, Ranch, Bleu Cheese g, Lemon Vinaigrette g, Honey Dijon g,
Thousand Island g, Hot Bacon g, Greek, Oriental, Pomegranate Vinaigrette
ITEMS MARKED WITH (*) MAY BE COOKED TO ORDER (g) DENOTES GLUTEN FREE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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