Served with tortilla chips.
House made potato chips topped with bleu cheese crumbles, bleu cheese dressing, and scallions.
Julienne calamari steak lightly breaded and fried. Served
with house made marinara sauce.
Julienne calamari steak lightly breaded, fried and tossed
in buffalo sauce. Served with house made bleu cheese
Four ounces of Ahi tuna dusted with black pepper, seared, and sliced. Served over a wakame salad with wasabi, pickled ginger and soy sauce.
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with dill mustard and parmesan.
Six tiger shrimp served with house made cocktail sauce.
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with a wakame salad and crispy wonton strips.
A trio of two ounce fresh lump crab cakes, topped with dill mustard sauce. Served over a mesculin mix.
10 wings served with blue cheese dressing and celery.
Eight breaded and lightly fried tail-on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing.
Eight tail-on coconut fried shrimp. Served over a mesculin mix with teriyaki sauce and a sweet chili glaze.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW