Queen’s Feast

BOOK YOUR RESERVATION WITH US TODAY!  Red Rocks Café is contemporary American cuisine with neighborhood charm. Featuring comfortable booths, low lighting, an intimate feel and a lively bar, we offer a touch of class in an atmosphere that appeals to all. Our diverse menu boasts an exciting array of appetizers, salads, steak, seafood, pasta and chef features along with world-class wine, dessert and Sunday Brunch. We invite you to visit Red Rocks Café for an unforgettable and savory experience.
DINNER ONLY, SOUTHPARK LOCATION ONLY, January 19-28, 2018

Restaurant Week Menu: $35 per person (does not include tax or gratuity)

Starter (choice of one)
She Crab Soup – fresh crab, heavy cream, sherry
Kale Salad – kale, parmesan cheese, craisins, almonds, lemon vinaigrette
Garden Salad – mixed greens, roma tomatoes, cucumber, shaved carrots

Entrée (choice of one)
Filet Medallions – duo of beef medallions, lobster mac & cheese, asparagus
Saltimbocca – three boneless chicken medallions in a garlic, sage and Madeira wine sauce, prosciutto cream, angel hair pasta, vegetable medley
Lemon Dill Salmon – grilled salmon, lemon dill sauce, wild rice, green beans

Dessert (choice of one)
Chocolate Cake
Coconut Cake