Served with tortilla chips.
6 Tiger shrimp served with house-made cocktail sauce.
Julienne calamari steak lightly breaded and fried. Served with house-made marinara sauce.
Julienne calamari steak lightly breaded and fried and tossed in buffalo sauce. Served with house-made blue cheese dressing.
8 breaded tail-on tiger shrimp tossed in wing sauce. Served with house-made bleu cheese dressing.
6 coconut-encrusted shrimp tossed with teriyaki glaze.
Diced Ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips.
Fresh potatoes with herbs and Parmesan cheese breaded and deep-fried. Topped with mustard dill sauce and Parmesan cheese.
French fries tossed in white truffle oil with fresh Parmesan and parsley.
House-made potato chips topped with blue cheese crumbles, blue cheese dressing, and scallions.
Items marked with (*) may be cooked to order. Consuming Raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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