Fried chicken tenders atop a bed of mixed greens with cucumbers, tomatoes, Nueske’s bacon and cheddar cheese. Served with your choice of dressing.
Grilled chicken served over a bed of baby spinach, candied pecans, seasoned rice onions and goat cheese. Served with pomegranate vinaigrette.
4oz Tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and blue cheese crumbles.
Our classic wedge salad with four ounces of blackened & sliced tenderloin, char-grilled to order. Topped with two slices of bacon, Danish blue cheese crumbles, blue cheese dressing and diced tomatoes.
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Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.BUY NOW