Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with green onions and diced Roma tomatoes.
Twin chicken medallions dredged in flour, pan-seared in a prosciutto, garlic sage in Madeira wine cream sauce, over angel hair pasta and mixed vegetables
Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.
Dinner at Red Rocks is a truly memorable experience and it makes for a great gift for clients, family and friends.
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