LEMON HERB CHICKEN

Twin medallions of pan seared chicken simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables.

CHICKEN SALTIMBOCCA

Twin boneless pan-seared chicken medallions in a prosciutto, garlic, sage, and Madeira wine cream sauce, over angel hair pasta and mixed vegetables.

CHICKEN PENNE PASTA

Sautéed chicken with house made marinara sauce, tomatoes, and penne pasta. Topped with parmesan cheese.

CAJUN CHICKEN PASTA

Spicy andouille sausage and chicken sautéed with creole vegetables. Tossed in cajun cream sauce and topped with parmesan cheese.

QUATTRO FORMAGGIO

Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in four cheese cream sauce.

LOBSTER RAVIOLI

Lobster filled ravioli, tossed in sherry-lobster cream sauce. Accompanied by pan seared shrimp. Topped with asparagus tips and parmesan cheese.

JAMBALYA

Chicken, shrimp, and andouille sausage sauteed with onions, peppers, and cajun spices.  Served with red rice and garnished with green onions and tomatoes.