Some great features this week for you to come and enjoy!
Truffled Cauliflower Bites! Exciting to offer this unique appetizer. Lightly breaded and fried cauliflower florets tossed in white truffle oil with roasted garlic and parmesan. YUM!
For the steak lovers we are offering blackened twin filet medallions, grilled to your preference, atop oven roasted potatoes with sautéed asparagus and roasted corn puree. Decadently delicious!!!
And we know our guests love their salmon! Try this week’s offer of a pan seared fillet with pecan goat cheese risotto, super food sauté including shaved broccoli, kale and watermelon radishes and a tart balsamic vinaigrette.
We are showcasing a LAMARCA SPRITZER as a nice spring cocktail and as always…save room for dessert! (did someone say banana pudding…???!!!)
All this and OF COURSE our entire menu. Try our lobster tails, either as a steak accompaniment or as a dinner and please keep us in mind for your Sunday brunch!